Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

Aziz, A; Noreen, S; Khalid, W; Ejaz, A; ul Rasool, IF; Munir, A; Javed, M; Ercisli, S; Okcu, Z; Marc, RA; Nayik, GA; Ramniwas, S; Uddin, J

Khalid, W (通讯作者)，Univ Lahore, Univ Inst Food Sci & Technol, Lahore 54000, Pakistan.;Ercisli, S (通讯作者)，Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkiye.;Ercisli, S (通讯作者)，HGF Agro, Ata Teknokent, TR-25240 Erzurum, Turkiye.;Nayik, GA (通讯作者)，Govt Degree Coll, Dept Food Sci & Technol, Shopian 192303, J&K, India.

ACS OMEGA, 2023; 8 (26): 23346

Abstract

Nowadays, agricultural waste byproducts are exploitedin the foodindustry rather than discarded. Pumpkin is one of the most significantvegetable crops ......

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