Preservation approaches for milk and milk products: A Review

Verma, T; Aggarwal, A; Tripathi, AD; Rai, DC; Jaspal, S

Aggarwal, A (通讯作者),Banaras Hindu Univ, Inst Agr Sci, Dept Dairy Sci & Food Technol, Varanasi, Uttar Pradesh, India.

INDIAN JOURNAL OF DAIRY SCIENCE, 2022; 75 (5): 395

Abstract

This review article summarizes the effect of formalin and other recommended preservatives on the chemical composition of milk and milk based other tra......

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