High pressure processing for sea buckthorn juice with higher superoxide dismutase activity

Hou, ZQ; Zhang, Y; Qin, X; Zhao, L; Wang, YT; Liao, XJ

Liao, XJ (reprint author), China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Key Lab Fruit & Vegetable Proc,Minist Agr,Beijing, 17 Qinghua East Rd, Beijing 100083, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018; 57 (3): 252

Abstract

Optimization of high pressure processing (HPP) of sea buckthorn juice was carried out regarding total aerobic bacteria (TAB) and activity of superoxid......

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