Change in Bitterness, Accumulation of Cucurbitacin B and Expression Patterns of CuB Biosynthesis-related Genes in Melon During Fruit Development

Hua, DP; Fu, JY; Liu, L; Yang, XH; Zhang, QL; Xie, MT

Hua, DP (reprint author), Tianjin Univ, Coll Life Sci, Tianjin 300072, Peoples R China.

HORTICULTURE JOURNAL, 2019; 88 (2): 253

Abstract

Bitterness, caused by cucurbitacins, is present in some melon fruit. Although bitter compound biosynthesis and regulation in Cucurbitaceae plants have......

Full Text Link