Technological Application of Tannin-Based Extracts

Fraga-Corral, M; Garcia-Oliveira, P; Pereira, AG; Lourenco-Lopes, C; Jimenez-Lopez, C; Prieto, MA; Simal-Gandara, J

Simal-Gandara, J (corresponding author), Univ Vigo, Fac Food Sci & Technol, Analyt & Food Chem Dept, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain.

MOLECULES, 2020; 25 (3):

Abstract

Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways. T......

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