Sustainable Design of Takeout Product Service System of Milk Tea Drinks in Chinese University Campus Based on KANO Model-MedSci.cn

Sustainable Design of Takeout Product Service System of Milk Tea Drinks in Chinese University Campus Based on KANO Model

Rong, KQ; Han, SH

Han, SH (通讯作者)，Wuhan Univ Technol, Dept Ind Design, LeNSLab WUT, Wuhan, Peoples R China.;Han, SH (通讯作者)，Wuhan Univ Technol, Dept Ind Design, LeNSLab WUT, Design Sustainabil, Wuhan, Peoples R China.

SUSTAINABLE DESIGN AND MANUFACTURING, KES-SDM 2021, 2022; 262 (): 181

科室
- - 订阅+
  - 更多科室
工具
服务