Performance of non-Saccharomyces yeasts isolated from Jiaozi in dough fermentation and steamed bread making

Li, ZJ; Li, HF; Song, KD; Cui, MY

Li, HF (reprint author), Henan Univ Technol, Coll Bioengn, Zhengzhou 450001, Henan, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2019; 111 (): 46

Abstract

The characteristics of three non-Saccharomyces yeasts, namely, Wickerhamomyces anomalus Y13, Saccharomycopsis fibuligera Y18, and Torulaspora delbruec......

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