Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils

Tsitlakidou, P; Papachristoforou, A; Tasopoulos, N; Matzara, A; Hatzikamari, M; Karamanoli, K; Mourtzinos, I

Mourtzinos, I (通讯作者)，Aristotle Univ Thessaloniki, Sch Agr, Dept Food Sci & Technol, Thessaloniki 54124, Greece.

FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1): 43

Abstract

The present study investigated the aroma profile and antimicrobial properties of Origanum vulgare L. essential oils collected from four districts of G......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索