Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk

Xu, F; Xue, L; Ma, YF; Niu, TJ; Zhao, P; Wu, ZJ; Wang, YF

Xue, L (通讯作者)，Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China.;Wang, YF (通讯作者)，Mengniu Hitech Dairy Beijing Co Ltd, Beijing 101107, Peoples R China.

MOLECULES, 2023; 28 (5):

Abstract

Ultra-high-pressure jet processing (UHPJ) is a new non-thermal processing technique that can be employed for the homogenization and the sterilization ......

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