Blueberry Residue Encapsulation by Ionotropic Gelation

Bittencourt, LLD; Silva, KA; de Sousa, VP; Fontes-Sant'Ana, GC; Rocha-Leao, MH

Bittencourt, LLD (reprint author), Univ Fed Rio de Janeiro, Escola Quim, Ctr Tecnol, Bloco E-103 Ilha Fundao, BR-21941590 Rio De Janeiro, RJ, Brazil.

PLANT FOODS FOR HUMAN NUTRITION, 2018; 73 (4): 278

Abstract

In the processing of fruits such as blueberry (Vaccinium sp), that has high levels of phenolic acid, the food industry produces tons of organic waste ......

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