Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress
Liu, HF; Liang, JX; Xiao, GS; Vargas-De-La-Cruz, C; Simal-Gandara, J; Xiao, JB; Wang, Q
Wang, Q (通讯作者),Zhongkai Univ Agr & Engn, Coll Light Ind & Food, Guangzhou 510225, Guangdong, Peoples R China.;Wang, Q (通讯作者),Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou, Guangdong, Peoples R China.;Xiao, JB (通讯作者),Univ Vigo, Fac Food Sci & Technol, Analyt & Food Chem Dept, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain.
FOOD CHEMISTRY, 2022; 366 ():