Solid-state fermentation with Eurotium cristatum HC-18 o improve antioxidant activity of kudzu (Pueraria lobata) root

Zhang, B; Lu, Z; Xu, X; Dong, MS

Dong, MS (reprint author), Nanjing Agr Univ, Coll Food Sci & Technol, Weigang 1, Nanjing 210095, Jiangsu, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018; 57 (4): 384

Abstract

The aim of the present work was to investigate, for the first time, the effect of solid-state fermentation with Eurotium cristatum HC-18 on antioxidan......

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