No meat, lab meat, or half meat? Dutch and Finnish consumers' attitudes toward meat substitutes, cultured meat, and hybrid meat products

van Dijk, B; Jouppila, K; Sandell, M; Knaapila, A

Knaapila, A (通讯作者)，Univ Helsinki, Dept Food & Nutr, POB 66, FI-00014 Helsinki, Finland.

FOOD QUALITY AND PREFERENCE, 2023; 108 ():

Abstract

As a result of the ongoing climate crisis, there is a growing need to decrease meat consumption worldwide. This study sought to investigate Dutch and ......

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