Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds

Guo, SS; Jom, KN; Ge, Y

Jom, KN (corresponding author), Kasetsart Univ, Fac Agroind, Dept Food Sci & Technol, 50 Paholyothin Rd, Bangkok 10900, Thailand.; Ge, Y (corresponding author), Nanjing Agr Univ, Plant Phen Res Ctr, 1 Weigang Rd, Nanjing 210000, Peoples R China.; Ge, Y (corresponding author), Nanjing Agr Univ, Coll Engn, 1 Weigang Rd, Nanjing 210000, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2020; 59 (3): 219

Abstract

Roasted germinated sunflower seeds were stored at 20 degrees C and 40 degrees C for 1 to 4 weeks. Integrative metabolomics-flavouromics was applied to......

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