Diverse yeasts for diverse fermented beverages and foods

Hittinger, CT; Steele, JL; Ryder, DS

Hittinger, CT (reprint author), Univ Wisconsin, Genet Lab, Genome Ctr Wisconsin,JF Crow Inst Study Evolut, DOE Great Lakes Bioenergy Res Ctr,Wisconsin Energ, Madison, WI 53706 USA.

CURRENT OPINION IN BIOTECHNOLOGY, 2018; 49 (): 199

Abstract

Yeasts play vital roles in food biotechnology, especially in fermented products. Yeasts are monoculture bioprocessing agents, are members of complex m......

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