Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria

Xu, XJ; Zhang, Y; Lin, H; Kang, C; Fu, XT

Fu, XT (reprint author), Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China.

CHIANG MAI JOURNAL OF SCIENCE, 2017; 44 (2): 595

Abstract

The antioxidant activities and antimicrobial activities of dried Scytosiphon lomentaria, a brown alga, were studied in this research. Four isolation m......

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