Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC

Qian, CM; Zhang, WT; Luo, HX; Chen, J

Chen, J (通讯作者),Hainan Univ, Key Lab Food Nutr & Funct Food Hainan Prov, Engn Res Ctr Utilizat Trop Polysaccharide Resourc, Minist Educ,Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (6): 1339

Abstract

Single factor combined with response surface methodology was used to optimise the process parameters of tea saponin extraction from Camellia oleifera.......

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