Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries

Geng, KQ; Zhang, YX; Lv, DG; Li, DM; Wang, ZP

Wang, ZP (通讯作者),Ningxia Univ, Sch Life Sci, Yinchuan, Peoples R China.

HORTICULTURAL SCIENCE, 2022; 49 (3): 164

Abstract

The eastern foot of Helan Mountains in Ningxia belongs to the semiarid area and has been identified as the best wine grape producing area in China. In......

Full Text Link