Personalizing protein nourishment

Dallas, DC; Sanctuary, MR; Qu, YY; Khajavi, SH; Van Zandt, AE; Dyandra, M; Frese, SA; Barile, D; German, JB

Dallas, DC (reprint author), Oregon State Univ, Coll Publ Hlth & Human Sci, Nutr Program, Corvallis, OR 97330 USA.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017; 57 (15): 3313

Abstract

Proteins are not equally digestibletheir proteolytic susceptibility varies by their source and processing method. Incomplete digestion increases colon......

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