Characterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structure

Alvarez, MD; Fuentes, R; Guerrero, G; Canet, W

Alvarez, MD (reprint author), Inst Food Sci Technol & Nutr ICTAN CSIC, Dept Characterizat Qual & Safety, Jose Antonio Novais 10, Madrid 28040, Spain.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017; 20 (4): 845

Abstract

Nutritional composition, rheological behavior, and structure of a commercial Spanish hummus were analyzed. The hummus is high in fiber, and Fe (1.9 +/......

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