Anti-inflammatory, antioxidant and antihepatotoxic effects of Spirulina platensis against D-galactosamine induced hepatotoxicity in rats

Al-Qahtani, WH; Binobead, MA

Al-Qahtani, WH (reprint author), King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh, Saudi Arabia.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2019; 26 (4): 647

Abstract

Spirulina platensis has been advocated as safe food for human use by several investigators. In this study its beneficial dietary effect against liver ......

Full Text Link