A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

Ma, LL; Cao, D; Liu, YL; Gong, ZM; Liu, PP; Jin, XF

Jin, XF (reprint author), Hubei Acad Agr Sci, Fruit & Tea Res Inst, Wuhan, Hubei, Peoples R China.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2019; 43 (5): 451

Abstract

China is a major producer and consumer of green tea and possesses numerous high-quality tea cultivars, which can be used to make green tea. However, t......

Full Text Link