In vitro mechanisms of Beauvericin toxicity: A review

Mallebrera, B; Prosperini, A; Font, G; Ruiz, MJ

Prosperini, A (reprint author), Univ Valencia, Lab Toxicol, Fac Pharm, Av Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

FOOD AND CHEMICAL TOXICOLOGY, 2018; 111 (): 537

Abstract

Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and ce......

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