Risk assessment of aflatoxins in food

Schrenk, D; Bignami, M; Bodin, L; Chipman, JK; del Mazo, J; Grasl-Kraupp, B; Hogstrand, C; Hoogenboom, L; Leblanc, JC; Nebbia, CS; Nielsen, E; Ntzani, E; Petersen, A; Sand, S; Schwerdtle, T; Vleminckx, C; Marko, D; Oswald, IP; Piersma, A; Routledge, M; Schlatter, J; Baert, K; Gergelova, P; Wallace, H

EFSA JOURNAL, 2020; 18 (3):

Abstract

EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was co......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索