Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei)

Elliot, M; Chen, J; Chen, DZ; Hu, XM; Ekaterina, N; Deng, SG

Chen, J (通讯作者)，Zhejiang Ocean Univ, Coll Food Sci & Pharm, Zhoushan 316022, Peoples R China.;Chen, J (通讯作者)，Key Lab Hlth Risk Factors Seafood Zhejiang Prov, Zhoushan 316000, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022; 28 (8): 683

Abstract

In this paper, remodeling the shrimp processing chain and the effects of the transformation on the biochemical and sensory qualities of fresh Pacific ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索