Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review

Shen, XJ; Wang, Q; Liu, KY; Cai, J; Wang, H; Zhang, Q; Zhang, C; Fan, JP

Liu, KY; Fan, JP (通讯作者)，Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Yunnan, Peoples R China.;Liu, KY (通讯作者)，Yibin Vocat & Tech Coll, Coll Wuliangye Technol & Food Engn, Yibin 644003, Sichuan, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (1): 1

Abstract

Common wild edible fungi are not only delicious but are also high in nutritional and medicinal values. They contain many functional ingredients such a......

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