Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay

Chen, X; Liang, L; Han, C

Liang, L (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2020; 131 ():

Abstract

The 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay is commonly applied for appraising antioxidant activity of plant extracts. To test the potential interf......

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