Starch synthesis and gelatinization properties of potato tubers

Su, W; Ye, GJ; Zhou, Y; Wang, J

Wang, J (通讯作者)，Qinghai Univ, Acad Agr & Forestry Sci, Qinghai Acad Agr & Forestry Sci, Xining 810016, Qinghai, Peoples R China.;Wang, J (通讯作者)，Minist Educ, Engn Res Ctr Potato Northwest Reg, Xining 810016, Qinghai, Peoples R China.

CIENCIA RURAL, 2022; 52 (4):

Abstract

Biosynthesis is the only source of potato starch which is an important raw material for food processing, modified starch and biomass energy. However, ......

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