Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment

Sun, XY; Meng, LH; Tang, XZ

Tang, XZ (corresponding author), Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210023, Peoples R China.

JOURNAL OF CEREAL SCIENCE, 2021; 99 ():

Abstract

In this study, effects of different retrogradation treatments including room temperature retrogradation (25-RT), 4 ?C refrigerator retrogradation (4-L......

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