Spreadable processed cheese using natural goat cheese ripened

Burgos, L; Pece, N; Maldonado, S

Burgos, L (reprint author), Univ Nacl Jujuy, Fac Engn, Lab IDeAR, San Salvador De Jujuy, El Salvador.; Burgos, L (reprint author), Consejo Nacl Invest Cient & Tecn, Consejo Nacl Invest Cient & Tecn, Buenos Aires, DF, Argentina.

NUTRITION & FOOD SCIENCE, 0; ():

Abstract

Purpose The purpose of this study was to establish the degree of ripening of natural goat cheese used as a raw material; to formulate a spreadable pro......

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