Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Lu, J; Li, CQ; Liu, LJ; Chai, WJ; Hou, YB; Ma, CY

Hou, YB; Ma, CY (通讯作者)，Henan Univ, Natl R&D Ctr Edible Fungus Proc Technol, Kaifeng 475004, Peoples R China.;Ma, CY (通讯作者)，Funct Food Engn Technol Res Ctr Henan Prov, Kaifeng 475004, Peoples R China.;Hou, YB (通讯作者)，Joint Int Res Lab Food & Med Resource Funct, Kaifeng 475004, Henan, Peoples R China.;Ma, CY (通讯作者)，Kaifeng Key Lab Funct Components Hlth Food, Kaifeng 475004, Henan, Peoples R China.

JOURNAL OF FOOD QUALITY, 2022; 2022 ():

Abstract

In this paper, a rapid model for the determination of pachymic acid content in Poria was established by partial least squares (PLS) regression and nea......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索