STUDY OF DIFFUSION PROCESSES IN PUMPKIN PARTICLES DURING CANDIED FRUITS PRODUCTION

Atamanyuk, V; Huzova, I; Gnativ, Z

Atamanyuk, V (reprint author), Lviv Polytech Natl Univ, Dept Chem Engn, Bandera St 12, UA-79013 Lvov, Ukraine.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2017; 11 (4): 21

Abstract

The production of candied fruits is a priority development area of the food industry. The basic process in candied fruits production is diffusion of s......

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