Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

Kawabata, F; Yoshida, Y; Kuba, S; Kawabata, Y; Nishimura, S; Tabata, S

Kawabata, F (通讯作者),Hirosaki Univ, Fac Agr & Life Sci, Physiol Domest Anim, Hirosaki, Aomori 0368561, Japan.

JOURNAL OF POULTRY SCIENCE, 2022; 59 (3): 282

Abstract

It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic......

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