Preparation and functional characteristics of protein from Ginkgo endophytic Pseudomonas R6 and Ginkgo seed

Zhang, D; Zhang, XH; Shen, FJ; Ding, Y; Wang, J; Cui, YP; Ye, SH

Ye, SH (通讯作者)，Dalian Polytech Univ, Sch Food Sci, Dalian, Peoples R China.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023; 253 ():

Abstract

Ginkgo seed protein (GSP) has excellent processing characteristics and antioxidant properties. In this study, Gingko endophytic protein (GEP) was synt......

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