Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA

Sakamuri, A; Sakamuri, SSVP; Kona, SR; Jeyapal, S; Ibrahim, A

Ibrahim, A (corresponding author), Natl Inst Nutr, Dept Lipid Chem, Hyderabad, India.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2020; 155 ():

Abstract

In the present study, we investigated the impact of substituting alpha-linolenic acid (ALA) or long-chain n-3 PUFA (eicosapentaenoic acid and docosahe......

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