Effect directed synthesis of a new tyrosinase inhibitor with anti-browning activity

Cabezudo, I; Ramallo, IA; Alonso, VL; Furlan, RLE

Furlan, RLE (corresponding author), Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, Farmacognosia, Suipacha 531, RA-2000 Rosario, Argentina.; Furlan, RLE (corresponding author), Consejo Nacl Invest Cient & Tecn, Consejo Nacl Invest Cient & Tecn, Suipacha 531, RA-2000 Rosario, Argentina.

FOOD CHEMISTRY, 2021; 341 ():

Abstract

The inhibition of enzymatic browning is an attractive target to elevate the quality of foods. The objective of this work is to describe a novel platfo......

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