HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE

Bankefa, OE; Oladeji, SJ; Gabriel-Ajobiewe, RA; Akinyele, HA; Samuel, SM

Bankefa, OE (corresponding author), Fed Univ Oye Ekiti, Dept Microbiol, Fac Sci, Oye Are 3, Oye Ekiti 371104, Ekiti State, Nigeria.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021; 10 (4): 663

Abstract

Fermenting blended fruits has been observed to have positive cumulative health benefits. Pawpaw and Pineapple have well-known nutritive and health ben......

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