Advances in prebiotic mannooligosaccharides

Kango, N; Jana, UK; Choukade, R; Nath, S

Kango, N (通讯作者),A Cent Univ, Dept Microbiol, Dr Harisingh Gour Vishwavidyalaya, Sagar 470003, MP, India.

CURRENT OPINION IN FOOD SCIENCE, 2022; 47 ():

Abstract

Prebiotic mannooligosaccharides (MOS) are small chains of mannose that are known to confer health benefits to the consumers. At present, commercial MO......

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