Effects of cutting parameters on cutting force and cutting energy for crab-apple

Su, XW; Wu, XC; Shi, YY

Su, XW (通讯作者),Beijing Forestry Univ, Sch Technol, Beijing 100083, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2023; 46 (7):

Abstract

Studying the effects of cutting parameters on cutting force and energy consumption in the core removal and slicing process of crab-apple can provide t......

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