Transcriptomic Responses to Chilling Reveal Potential Chilling Tolerance Mechanisms in Cucumber

Wang, X; Mi, S; Miao, HQ

Wang, X (通讯作者),Zhejiang A&F Univ, Minist Agr & Rural Affairs,Coll Hort Sci, Collaborat Innovat Ctr Efficient & Green Prod Agr, Key Lab Qual & Safety Control Subtrop Fruit & Veg, Hangzhou 311300, Peoples R China.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022; 23 (21):

Abstract

Chilling is a devastating stress that has led to a crisis of production for cucumber (Cucumis sativus L.). To determine the molecular mechanisms under......

Full Text Link