Consumers' willingness to pay for upcycled foods

Bhatt, S; Ye, HJ; Deutsch, J; Ayaz, H; Suri, R

Bhatt, S (corresponding author), Penn State Univ Harrisburg, Sch Business Adm, 777 W Harrisburg Pike, Middletown, PA 17057 USA.

FOOD QUALITY AND PREFERENCE, 2020; 86 ():

Abstract

Research on food waste reduction suggests that solutions aimed at reducing waste early in the consumption cycle are the most impactful. Based on this ......

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