Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophages

Rochin-Medina, JJ; Lopez-Moreno, HS; Ramirez, K

Ramirez, K (corresponding author), Tecnol Nacl Mexico IT Culiacan, Div Estudios Posgrad & Invest, Dept Ingn Bioquim, Juan de Dios Batiz 310 Pte, Culiacan 80220, Sinaloa, Mexico.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2021; 137 ():

Abstract

The coffee beverage market produces large amounts of waste as spent coffee grounds (SCGs). This by-product contains a high concentration of bioactive ......

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