Physiological and genetic regulation of anhydrobiosis in yeast cells

Sek, W; Kot, AM; Rapoport, A; Kieliszek, M

Kot, AM; Kieliszek, M (通讯作者),Warsaw Univ Life Sci, Inst Food Sci, Dept Food Biotechnol & Microbiol, Nowoursynowska 159C, PL-02776 Warsaw, Poland.

ARCHIVES OF MICROBIOLOGY, 2023; 205 (10):

Abstract

Anhydrobiosis is a state of living organisms during which their metabolism is reversibly delayed or suspended due to a high degree of dehydration. Yea......

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