The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus

Tayyarcan, EK; Evran, S; Akin, PA; Soykut, EA; Boyaci, IH

Boyaci, IH (通讯作者)，Hacettepe Univ, Food Engn Dept, Ankara, Turkey.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 154 ():

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