Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

He, JW; Peng, LP; Li, W; Luo, J; Li, Q; Zeng, HY; Ali, M; Long, CL

Long, CL (通讯作者),Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022; 18 (1):