Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

dos Santos, ECC; Neto, AC; Castro, VS; Carvalho, RCT; Figueiredo, EED

Figueiredo, EED (reprint author), Fed Univ Mato Grosso UFMT, Anim Sci Program, BR-78060900 Cuiaba, MT, Brazil.; Figueiredo, EED (reprint author), Univ Fed Mato Grosso, Nutr Food Metab Program, Cuiaba, MT, Brazil.

JOURNAL OF FOOD QUALITY, 2017; ( ):

Abstract

Enterobacteriaceae, coliforms, and Escherichia coli counts are important hygiene indicators and may be pathogenic. Thus, the aim of the present study ......

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