Study of 'Fingerprints' for Green Tea from Different Planting Areas in Eastern China

Liu, HY; Ma, L; Li, XH; Fan, JM; Lv, XP; Cao, Z; Zhang, XS

Zhang, XS (corresponding author), Jiangsu Vocat Coll Agr & Forestry, Tea & Food Sci & Technol Inst, Jurong 212400, Peoples R China.

SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE, 2021; 75 (): 28

Abstract

Green tea is one of the main teas in China, which is unfermented and retains more natural substances of fresh tea leaves. This is the preliminary stud......

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