Phages and Enzybiotics in Food Biopreservation

Ramos-Vivas, J; Elexpuru-Zabaleta, M; Samano, ML; Barrera, AP; Forbes-Hernandez, TY; Giampieri, F; Battino, M

Giampieri, F; Battino, M (corresponding author), Polytech Univ Marche, Dept Clin Sci, I-60131 Ancona, Italy.; Giampieri, F (corresponding author), King Abdulaziz Univ, Dept Biochem, Fac Sci, Jeddah 21589, Saudi Arabia.; Battino, M (corresponding author), Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Jiangsu, Peoples R China.

MOLECULES, 2021; 26 (17):

Abstract

Presently, biopreservation through protective bacterial cultures and their antimicrobial products or using antibacterial compounds derived from plants......

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