beta-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits

Vigolo, V; Franzoi, M; Penasa, M; De Marchi, M

Franzoi, M (通讯作者)，Univ Padua, Dept Agron Food Nat Resources, Viale Univ 16, I-35020 Legnaro, PD, Italy.

INTERNATIONAL DAIRY JOURNAL, 2022; 124 ():

Abstract

Detailed milk protein composition has strong influence on milk quality. This study quantitatively investigated the effect of beta-casein variants A1, ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索