Preparation and Properties of Cyclodextrin Inclusion Complexes of Hyperoside

Zhang, XY; Su, JQ; Wang, XY; Wang, XY; Liu, RX; Fu, X; Li, Y; Xue, JJ; Li, XL; Zhang, R; Chu, XL

Su, JQ; Chu, XL (通讯作者)，Liaocheng Univ, Coll Agron & Agr Sci, Liaocheng 252000, Shandong, Peoples R China.

MOLECULES, 2022; 27 (9):

Abstract

In order to improve the aqueous solubility and enhance the bioavailability of Hyperoside (Hyp), three inclusion complexes (ICs) of Hyp with 2-hydroxyp......

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